BEEF ON DAIRY

Beef on Dairy offers dairy producers a smart and simple way to boost profitability and efficiency by crossing dairy cows with beef genetics to produce high-value calves that play an important role in the beef supply chain. These crossbred animals typically deliver faster growth rates, improved feed conversion, premium carcass quality, and better red meat yield, turning what was once a byproduct into a reliable revenue stream.

• Improved feed efficiency
• Improved growth rate 
• Improved red meat yield
• Value-added business strategy 

BREEDING TO FEEDING PROGRAM (B2F)

Breeding to Feeding specializes in Limousin and Lim-Flex genetics, employing an internal economic selection index to pinpoint the industry’s top sires for boosting beef profit margins when bred to dairy cows. These elite sires prioritize overall beef production efficiency by excelling in feed conversion, carcass weight gain, red meat yield, and health traits while preserving calving ease and carcass quality. All qualifying sires continuously clear a rigorous fertility testing regimen designed to optimize conception rates on dairies.